Todd Mann (Fish Cake)

Fish cake with chopped green beans, served with cucumber salad and crushed peanuts

Po-Pia (Crispy Spring Roll)

Crispy Rolls stuffed with sauteed vegetables and glass noodles, served with sweet & sour chili sauce

Sumran Shrimp

Fried battered shrimps, served with sweet & sour sauce and spicy mayo

Sumran Calamari

Deep-fried calamari served with sweet & sour sauce and spicy mayo

Go Green Satay

Skewer-less choice of grilled marinated beef or chicken, served with cucumber salad and peanut sauce

Satay Fresh Roll

Satay-style marinated chicken, and fresh vegetable wrapped with rice paper, served with a side of peanut sauce

Beef Dad Daew

Beef jerky, served with Sumran spicy sauce

Pork Dad Daew

Pork jerky, served with Sumran spicy sauce

E-Saan Sausage

Northern Thai style sour sausage, served with fresh ginger, peanuts, fresh Thai chili, and sliced cabbage

Picky Samplers

A combination of Po-Pia, chicken satay, Sumran shrimp and calamari

Sumran Tom Yum Goong

Bangkok-style spicy lime broth with shrimps, fresh button mushroom, milk, and Thai herbs

Sumran Tom Yum with Chicken

Tom Khar (Coconut Soup)

Chicken in spicy coconut soup with galanga, fresh button mushroom, and Thai herbs

Keaw Nam (Wonton Soup)

Homemade Pork wantons, chicken, shrimp, and fresh bok choy in clear pork based broth

Po Tack (Hot & Sour Seafood Soup)

Hot Pot

Clear hot and sour soup with shrimp, squid, mussel, fish, button mushroom, fresh basil and Thai spices

Sumran House Salad

A feast of lettuce, almonds, fresh cucumbers, sliced eggs, onions, tomatoes served with Sumran’s peanut dressing

Sumran Pok Pok (Papaya Salad)

Spicy papaya salad with dried and grilled shrimp, peanuts, string beans, and tomatoes in Sumran’s spicy lime dressing

The Naked Shrimps

Fresh raw shrimps on bed of cabbage topped with garlic in Chef Pawn’s spicy lime dressing

Larb

Choice of ground chicken, beef, or pork with mint leaves, onions, ground chili, roasted rice powder, kaffir lime leaves, and lime juice

Yum Yai

Romaine lettuce, shrimp, chicken, onions, cucumbers and tomato in Sumran’s spicy lime dressing

Yum Woon Sen (Glass Noodle Salad)

Glass noodle with onions, tomato, shrimp and ground pork in spicy lime dressing

Pra Goong (Spicy Shrimp Salad)

Grilled shrimps mixed with lemon grass, red onions, mint leaves, fried chili paste, kaffir lime leaves, and lime juice

Yum Pla Meug (Spicy Squid Salad)

Squid, onions, tomatoes, celery in Chef Pawn’s spicy sauce

Yum Talay (Spicy Mixed Seafood Salad)

Mussels, Squid, Shrimps, and fish with onions, tomatoes in spicy lime dressing

Yum Ped (Roasted Duck Salad)

Roasted duck, onions, tomatoes, greens, in Sumran’s spicy lime dressing

Yum Neur (Beef Salad)

Grilled beef, tomatoes, and onions in Sumran’s spicy lime dressing

Kang Dang (Red Curry)

Bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and red curry sauce

Kang Keaw Wan (Green Curry)

Eggplant, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce

Kang Ka Ree (Yellow Curry)

Potatoes, carrots, onions simmered in creamy coconut milk and yellow curry sauce

Panang

Bell peppers, kaffir lime leaves, in creamy coconut milk and Panang curry sauce

Kang Pa (Jungle Curry)

Coconut milk-less curry with ‘Khachai’ herb, kaffir lime leaves, fresh peppers, and bamboo shoots (Flaming Hot!)

Kang Ped (Roasted Duck Curry)

Roasted sliced duck meat, pineapples, bell peppers, tomatoes, and fresh basil simmered in creamy red curry

Pad Thai

Bangkok Street style pan-fried noodles with eggs, green onions, bean sprouts, and crushed peanuts

Rad Nah

Pan-friend flat rice noodles served with broccoli, soy bean paste, and gravy

Pad See Ew

Stir-fried flat rice noodle with eggs, sweet black bean sauce, and broccoli

Pad Kee Mao (Spicy Drunken Noodle)

Stir-fried flat rice noodle with tomatoes, fresh basil and chili

Pad Woon Sen (Stir-Fried Glass Noodle)

Stir-fired glass noodle with egg, black mushroom, and mixed vegetable

Kuay Tiew Rua (Thai Boat Noodles)

Rice noodles with beef & beef meatballs, in brown broth with bean sprouts and scallions

Tom Yum Noodles

Rice Noodles in hot & sour clear broth, with choice of meat, bean sprouts, scallions and crushed peanut

Kao Pad Supparod (Pineapple Fried Rice)

Stir-fried jasmine rice with eggs, raisins, cashew nuts, pineapples, scallions, and yellow curry powder

Kao Pad (Fried Rice)

Stir-fried jasmine rice with eggs, onions, tomatoes, broccoli and scallions

Angry Sumran Fried Rice (Spicy Fried Rice)

Stir-fried jasmine rice with onions, bell peppers, fresh basil and chili

Kao Pad Lychee (Lychee Fried Rice)

Stir-fried jasmine rice with eggs, cashew nuts, lychee, scallions, and tomatoes

Crab Fried Rice

Eggplant Delight

Sauteed eggplants with chili, basil, and bell peppers

Pad Gar-tiam (Sauteed Garlic & Pepper)

Sauteed garlic and black pepper in house special sauce. Served on bed of cabbage

Pad Khing Sod (Sauteed Fresh Ginger & Black Mushroom)

Fresh ginger sauteed with black mushroom, bell peppers, celery, onions, and scallions

Pad Ka Pow

Fresh basil, sauteed with chopped string beans, garlic and fresh chili

Pad Med Mamuang (Sauteed Spicy Cashew)

Sauteed cashew nuts with onions, mushrooms, green onions, carrot, and roasted chili

Prik King (Green Bean with Chili Paste)

Sauteed fresh green beans with chili paste, and kaffir lime leaves, and bell pepper

Ka Na Moo Grob

Sauteed Broccoli with crispy pork

Ka Pow Moo Grob

Fresh basil, sauteed with chopped string beans, garlic, fresh chili, and crispy pork

Vegetable Delight

Sauteed Broccoli, bok choy, snow pea, mushroom, onions, baby corn, and carrot

Samran Spareribs

Crispy ribs with garlic and pepper

Gai Yang (BBQ Chicken)

Half chicken marinated and grilled to perfection, served with a side of sweet & sour chili sauce

Moo Yang (BBQ Pork)

Thin sliced pork, grilled then served with spicy sauce

Siur Rong Hai (Crying Tiger Steak)

Rib-eye steak marinated with homemade sauce, grilled and served with spicy roasted rice sauce, on a bed of romaine

Tom Yum Goong Fried Rice

Stir-fried jasmine rice, chili paste, lime juice, kaffir lime leaves, lemon grass, and mushroom with shrimp

Bomb Shells

Sauteed shrimp, squid, fish and mussels in Sumran’s chili sauce with fresh button mushroom, onions, bell peppers, and fresh basil

Sea Sumran Special

A combination of steamed shrimp, fish, squid, and mussels with herbs; served with Chef Pawn’s seafood sauce

Pla Dad Deaw (Trout in Apple sauce)

Crispy whole trout, with green apple chili sauce

Crispy Catfish

Deep-fried catfish with spicy chili paste, fresh peppers, khachai herb & kaffir lime leaves

Sumran Spicy Catfish

Catfish stir-fried with fresh chili, basil leaves, kaffir lime leaves and khachai herb

Garlic Salmon

Salmon Marinated with garlic and pepper

Kao Suay (White Jasmine Rice)

Kao Klong (Brown Rice)

Kao Neaw (Sticky Rice)

Roti

Thai Iced Tea

Thai Iced Coffee

Iced Green Tea

Mango Iced Green Tea

Hibiscus Tea

Chrysanthemum Tea

Pepsi

Sierra Mist

Diet Pepsi

Crush Orange

Lemonade

Dr Pepper